Palak Paneer Recipe | Palak Paneer | Paneer Recipe

Palak Paneer is a quintessential Indian dish, a most loved over the length and broadness of India.

Palak Paneer Recipe | Palak Paneer | Paneer Recipe
Palak Paneer Recipe | Palak Paneer | Paneer Recipe

Made utilizing Paneer (Indian Cottage Cheese) and spinach puree, this eatery style dish is an enjoyment to eat with any Indian bread. Here is the means by which to make Palak Paneer formula.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

Palak Paneer curry with all the integrity from Spinach and Paneer is a too simple and excessively fast to make dish. This Palak Paneer Sabji is fundamentally a Punjabi dish which is presently well known all over India and even abroad.

This is one of the curries my exacting little eater requests from time to time. Since it's completes in the blink of an eye, I additionally try to incorporate this solid spinach paneer curry in our week by week menu in any event twice.

Sometime in the past I generally ate this café style palak paneer formula just at the cafés, yet now in the wake of testing this formula so often, I have made that eatery like taste at home.

So now, this simple palak paneer ki formula completes in my kitchen in the blink of an eye with the best of fixings and appropriate cleanliness and with café like taste.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

Attempt to take advantage of your time by whitening the spinach on one stove and in the interim it's completing, make the masala base for the curry and you have a delectable dish prepared under 30 minutes.

What is Palak Paneer?

Palak Paneer Recipe | Palak Paneer | Paneer Recipe
Palak Paneer Recipe | Palak Paneer | Paneer Recipe

Palak is spinach and paneer is Indian curds. Palak Paneer is a brilliant green curry with spinach as it's base and paneer 3D squares stewed in it alongside a couple of flavors.

It is initially a Punjabi dish which is presently well known all around the globe.

You can make palak paneer in two different ways. One is the place the spinach is whitened and afterward pureed and the other where you don't need to whiten the spinach.

Spinach Paneer or Palak Paneer Sabji is a mellow curry and is stacked with decency of both spinach and paneer.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

Fixings to make Punjabi Palak Paneer Recipe

You will require palak or spinach leaves to make this dish. Attempt to utilize crisp and little leaves. The nature of palak has a great deal of effect in taste of palak paneer.

While out remain in the US, I used to make this curry utilizing the solidified spinach from Costco and it worked fine and dandy.

Utilize great quality paneer to make Palak Paneer. You can get paneer or Indian curds in any Indian stores. Actually, a great deal of standard supermarkets in US likewise convey paneer nowadays.

I like to make my paneer at home utilizing natural milk. It's an exceptionally simple procedure and with some pre arranging, it very well may be done no problem at all.

Including lemon juice toward the end ensures the iron from spinach is consumed by the body. So make a point to include it.

You will require essential flavors, onion, tomato, ginger and garlic separated from these principle fixings to make this formula of Palak Paneer.

Including a little cream toward the end makes this dish exceptionally enticing. You can include some cashew nut or almond glue to make it considerably increasingly rich.

How to make Paneer at home?

Palak Paneer Recipe | Palak Paneer | Paneer Recipe
Palak Paneer Recipe | Palak Paneer | Paneer Recipe

Making paneer at home is a simple procedure. Here is a nitty gritty formula to make it at home.

How to store Palak Paneer?

You can refrigerate Palak Paneer for 2-3 days in water/air proof holders. In the event that you need to freeze this dish, don't include cream and paneer 3D squares toward the end. Simply freeze the sauce in cooler safe compartments.

At the point when you are prepared to serve, defrost the sauce for 3-4 hours. At that point re heat until pleasantly warmed. Presently include crisp cream and paneer solid shapes and cook for one more moment.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

How to get the brilliant green shade of Spinach Paneer Gravy?

The brilliant green shade of the spinach can be accomplished by including a modest quantity of heating soft drink in the water while whitening the spinach and ensuring you don't over cook the spinach subsequent to including it in the curry.

Make a point to run the whitened spinach submerged to dispose of the pop.

How to make smoky Restaurant Style Palak Paneer?

The smoky impact that you get in Restaurant style curries is from the Dhungar strategy. A consuming bit of coal is kept over the curry in a bowl and is poured with some ghee on top.

That outcomes in smoke to turn out and the smoke that is discharged is caught in the curry to give it a smoky flavor.

Do attempt this strategy to make Palak Paneer ki Recipe and I am certain you will adore it.

What to present with Punjabi Palak Paneer?

I make palak paneer all the time, either to go with rice, chapati, spread naan, garlic naan, plain  or laccha paratha, poori or even Tandoori roti.

You can really serve it with any Indian bread, steamed rice, pulao or jeera rice.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

The fundamental contrast that I found in the middle of my formula and their's is the measure of fat utilized. The ghee was coasting over their Palak Paneer Gravy which certainly added to the taste.

So on the off chance that you making Dhaba Style Palak Paneer formula for any exceptional event, back off of ghee. You can supplant the oil in the beneath referenced formula with ghee and increment it's sum.

Besides, they had additionally included more flavors incorporating coriander powder right now. Attempt to knock the measure of flavors as well in the event that you are attached to fiery nourishment.

What's more, in conclusion, a second hardening of ghee with cumin seeds is poured over the bowl loaded up with palak paneer.

Having said that, my formula to make Palak Paneer has been adored my numerous and they make it on rehash

How to whiten the palak superbly for making Palak Paneer?

The fundamental fixings while making Palak Paneer is the Palak or Spinach and it's essential to deal with it appropriately.

To whiten the palak, heat water in an enormous pot. When it reaches boiling point, include a touch of preparing soft drink to it. Include the altogether washed palak and let it cook for 2-3 minutes.

Expansion of preparing soft drink holds the brilliant green shade of the palak making the subsequent curry dynamic and green. You can likewise include a spot of sugar in the water for a decent green shading.

When the spinach cook for 2-3 minutes, channel the water and quickly pour super cold water over the spinach. It will stop the cooking procedure and make the spinach more brilliant in shading.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

Presently you can feel free to puree the spinach. The spinach is as of now cooked now and you don't need to cook it to an extreme while making the curry.

How to clean Spinach to make Palak Paneer?

Cleaning the greens, particularly in the event that you live in India is a test. The greens comes legitimately from the arms, which is a generally excellent thing yet they are loaded with mud and earth. So we need to ensure they are cleaned pleasantly before cooking.

To clean the greens well, fill an enormous pot with water.

Absorb the greens water for 5 minutes. The soil will settle down. Presently tenderly expel the greens from the top and dispose of the water.

Rehash this procedure 2-3 times.

What is the contrast between Palak Paneer and Saag Paneer?

In Palak Paneer just spinach is utilized in the sauce while in Saag Paneer, different greens like mustard greens, fenugreek leaves and so forth are likewise utilized alongside spinach.

There is a comparative Kashmiri dish called Methi Chaman. It have spinach and methi as the base sauce fixings. Singed paneer 3D squares are added to it later.

How to make sound less oil no onion no garlic Palak Paneer?

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

I make Palak Paneer frequently at home and when making it for standard ordinary dinners, I lean toward this adaptation which requires extremely less oil when contrasted with the eatery style one and is very beneficial to eat all the time.

To make it, I whiten the spinach and puree the spinach as referenced in the process beneath. Presently I heat 1 tbsp ghee or oil in a container.

When the oil is hot, I include hing and cumin seeds. When they begin to snap, I include tomato puree and cook for a couple of moments. Presently I include coriander powder and red bean stew powder and spinach puree. Cook for one more moment and afterward include paneer solid shapes.

Cook for a moment and a basic home style palak paneer is prepared instantly.

Tips to make best Palak Paneer :-

You would deep be able to sear or shallow fry the paneer 3D shapes in little oil until cooked and afterward include them in the sauce for a change.

On the off chance that the paneer is hard, absorb it warm water for 15 minutes. It will turn out to be delicate once more.

On the off chance that you need to cause a veggie lover adaptation, to supplant paneer wth tofu. Use cashew cream or some other vegetarian cream instead of customary cream.

Include crisp cream toward the conclusion to make creamier and more extravagant rendition.

A few people include aloo in the sauce and make Aloo Palak Paneer. You can even add corn to it.

(Palak Paneer Recipe | Palak Paneer | Paneer Recipe)

Palak Paneer Calories

The formula I have shared have 350 Kcal per partition. You can make it more advantageous by jumping to include cream.

The most effective method to make Palak Paneer Step by Step :-


1. Warmth water in an enormous pot.

2. Clean the spinach and wash it completely under running water. When the water reaches boiling point, include the cooking pop and spinach and whiten the spinach for 3-4 minutes.

3. Channel the water and run the spinach under virus water right away. Put the spinach a blender alongside green chillies and make a smooth glue.

4. Warmth oil in a container. When the oil is hot, include cumin seeds and dried red chillies. Let them snap for a couple of moments.

5. Include onion and garlic and fry until onion turns translucent.

6. Include tomato and cook for 3-4 minutes. You can mix the masala at this phase for a creamier sauce.

7. Include coriander powder, garam masala powder and fry for one more moment.

8. Include spinach puree and saute high warmth for minute

9. Include paneer, salt and 1/2 cup water and heat the curry to the point of boiling.

10. Switch off the warmth and include lemon squeeze and blend well.

11. For the Dhungar, heat a coal piece until it is super hot.

12. Keep a bowl inside the bowl with curry and keep the bit of coal over it. Pour a tsp of ghee over the coal and quickly close the top of the principle bowl. Let it rest for 10-15 minutes. Open the cover, evacuate the coal piece and the little bowl and give the curry a delicate blend. Trimming the Palak Paneer with Fresh Cream. Serve hot with Naan or Phulke.

Palak Paneer Recipe | Palak Paneer | Paneer Recipe
Palak Paneer Recipe | Palak Paneer | Paneer Recipe

Palak Paneer Recipe :-

Palak Paneer is a quintessential Indian dish, a most loved over the length and broadness of India. Here is How to make Palak Paneer recipe.Palak Paneer is a quintessential Indian dish, a most loved over the length and expansiveness of India.

Ingredients :-


200 g Spinach

1/4 tsp Baking pop

2-3 Green bean stew

4 tbsp Vegetable oil

1 tsp Cumin seeds

3-4 Dry red chillies

1 cup Onion Finely slashed

5-6 cloves Garlic Crushed

1 cup Tomato Finely slashed

2 tsp Coriander powder

1/2 tsp Garam masala powder

Salt to taste

2 tsp Lemon juice

2 tbsp Fresh cream

200 g Paneer

Guidelines :-

1. Heat water in an enormous pot.

2. Clean the spinach and wash it completely under running water.

3. Once the water reaches boiling point, include the cooking pop and spinach and whiten the spinach for 3-4 minutes.

4. Drain the water and run the spinach under virus water right away.

5. Put the spinach a blender alongside green chillies and make a smooth glue.

6. Heat oil in a dish.

7. Once the oil is hot, include cumin seeds and dried red chillies.

8. Let them snap for a couple of moments.

9. Add onion and garlic and fry until onion turns translucent.

10. Add tomato and cook for 3-4 minutes. You can mix the masala in a blender at this phase for a creamier sauce.

11. Now include coriander powder, garam masala powder and fry for one more moment.

12. Add spinach puree and saute on high warmth for minute.

13. Add paneer, salt and 1/2 cup water and heat the curry to the point of boiling.

14. Switch off the warmth and include lemon squeeze and blend well.

15. For the Dhungar, heat a coal piece until it is scorching. Keep a bowl inside the bowl with curry and keep the bit of coal over it. Pour a tsp of ghee over the coal and promptly close the cover of the principle bowl.

16. Let it rest for 10-15 minutes.

17. Open the cover, expel the coal piece and the little bowl and give the curry a delicate blend.

18. Garnish the Palak Paneer with Fresh Cream.

19. Serve hot with Naan or Phulke.

Formula Notes :-


You can give a treating of cumin and garlic in ghee once the dish is served in the serving bowl.

You would deep be able to broil or shallow fry the paneer 3D squares in little oil until cooked and afterward include them in the sauce for a change.

In the event that the paneer is hard, absorb it warm water for 15 minutes. It will turn out to be delicate once more.

On the off chance that you need to cause a veggie lover rendition, to supplant paneer wth tofu.

Include crisp cream toward the conclusion to make creamier and more extravagant adaptation.

A few people include aloo in the sauce and make Aloo Palak Paneer. You can even add corn to it.

Nutrition Facts


Palak Paneer Recipe :-


Sum Per Serving 

  • Calories 350Calories from Fat 261 

  • % Daily Value* 

  • Fat 29g45% 

  • Immersed Fat 20g125% 

  • Cholesterol 43mg14% 

  • Sodium 217mg9% 

  • Potassium 572mg16% 

  • Sugars 14g5% 

  • Fiber 3g13% 

  • Sugar 5g6% 

  • Protein 10g20% 

  • Nutrient A 5450IU109% 

  • Nutrient C 77.1mg93% 

  • Calcium 327mg33% 

  • Iron 2.4mg13% 


So friends, you have to make Spinach Paneer, if you liked the recipe of Spinach Paneer, then definitely comment by commenting.

 conclusion 


Friends, I told you in this article how you can make Spinach Paneer at home and what is there in Spinach Paneer and it has similar cones in it and how you can make it well. How did you find this recipe, you must comment in the comment box and tell us how you thought this article, OK Friends By By ........

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